Menu The Miners Via Augusta, Barcelona
COFFEE
ESPRESSO | 2.7 |
CORTADO | 2.7 |
CAPPUCCINO | 3/3.7 |
LATTE | 3.2 |
FLAT WHITE | 3.5 |
BATCH BREW | 3.5/4 |
V60 | 6 |
CHAI LATTE | 4 |
MATCHA LATTE | 4 |
HOT CHOCOLATE | 5 |
COLD BREW | 4 |
ESPRESSO TONIC | 4 |
ICED LATTE | 4 |
ICED OAT MATCHA LATTE | 5 |
ALTERNATIVE MILK | FREE |
DECAF | FREE |
EXTRA SHOT | 0.5 |
SEASONAL
CREAMY SALTED CARAMEL LATTE: A rich blend of handcrafted demerara caramel, Himalayan pink salt, and a golden sugar-salt dusting, delivering a perfectly balanced flavor. | 5.5 |
PASTRIES
TARTE AU CITRON | 2.5 |
CARAMEL PECAN PIE | 2.5 |
CARDAMON BUN | 2.5 |
CARDAMON BUN (VEGAN) | 2.5 |
CHOCO CHIP COOKIE | 2.5 |
ALMONT CROISSANT | 2.5 |
BAGEL | 1 |
BREAKFAST BAGEL | 5 |
BRUNCH MENU
SCRAMBLED SENSATION : Creamy scrambled eggs with chili seasoned avocado, zucchini, cherry tomatoes, covered with parmesan cheese on top, and a bagel with parsley cream cheese. | 10 |
Add-ons : Smoked Salmon 4 | +4 |
Mushrooms | +2 |
QUINOA & FRIENDS BOWL : A hearty bowl of quinoa, buckwheat, and lentils - with sweet potato, fresh pickled zucchini, radishes, cherry tomatoes, and lettuce - topped with tahini dressing, sesame seeds, and chili flakes. | 12 |
Options : Roasted Chicken | +4 |
Mushrooms | +2 |
COCONUT CRUNCHY PORRIDGE : Creamy rice porridge with coconut milk, topped with whipped peanut butter, caramelised green apples, and crunchy nuts. | 8 |
BERRYLICIOUS SYRNIKI : Fluffy cheese pancakes topped with whipped mascarpone and a sweet red berry sauce. | 10 |