Menu The Miners Port7, Prague
COFFEE
| ESPRESSO | 80 |
| BATCH BREW | 85/100 |
| CAPPUCCINO | 95/115 |
| LATTE | 100 |
| FLAT WHITE | 105 |
| CORTADO | 85 |
| CHAI LATTE | 110 |
| MATCHA LATTE | 125 |
| TEA | 100 |
| EXTRA SHOT | +20 |
| DECAF | +20 |
| OAT/COCONUT MILK | +0 |
| ICED LATTE | 110 |
| ICED COCONUT MATCHA | 125 |
| ESPRESSO TONIC | 115 |
| LEMONADE | 100 |
SEASONAL
| DUBAI CHOCOLATE: Nutty and rich hot chocolate with pistachio paste. | 145 |
| BUTTERSCOTCH LATTE: Butterscotch syrup with a hint of sea salt. | 135 |
| MATCHA COOKIE LATTE: Creamy matcha blended with hot chocolate. | 145 |
| ACID BOOST: Invigorating drink with bergamot, lime calamansi and sage. | 125 |
BRUNCH MENU
(WEEKDAYS UNTIL 15:00)
| SYRNIKI: Fluffy and aromatic cottage cheese pancakes sprinkled with finely ground hazelnuts. Paired with two sauces of your choice: 1) cherry jam; 2) wild berry jam; 3) créme fraiche; 4) double white chocolate. 1p, 3, 7,8b | 245 |
| OATMEAL WITH FRESH FRUIT: Creamy oatmeal made with coconut milk, cherry jam, fresh berries mix, banana and topped with granola.1o, 8a, 8b, 8c, 8d | 195 |
| SAVORY SYRNIKI WITH CHEDDAR: A savory take on syrniki for those who skip the sweet breakfast. Paired with a creamy avocado dip and a fresh mini salad with cherry tomatoes. 1p, 3, 7 | 255 |
| BARLEY BOWL WITH EGG: Whole-grain barley porridge with turmeric, topped with a poached egg, broccoli salsa, avocado, parmesan, fresh greens, and a drizzle of truffle oil.1j, 3, 6, 7, 8c, 9 | 245 |
| RICE WITH CHICKEN: Nutty basmati rice simmered in vegetable broth with butter, grilled chicken breast, sweet and sour sauce made of chicken stock, fresh orange juice, worcestershire sauce, and sweet chilli. Finished with microgreens, fresh cucumber slices, and sesame seeds.7, 9, 11 | 245 |
| RICE WITH TUNA AND VEGGIES: Creamy basmati rice simmered in vegetable broth with butter, fish and soy sauces, topped with baked tuna chunks and a mix of vegetables. Garnished with parsley, mint, chives, and sesame seeds.4, 6, 7, 9, 11 | 255 |
| TRUFFLE-KISSED CAULIFLOWER CHOWDER WITH SHIMEJI: A creamy cauliflower soup with onion, thyme, chicken broth, and cream, topped with Shimeji mushrooms, cauliflower florets, and a drizzle of truffle oil. Served with flaky savory sticks.1p, 6, 7, 11 | 160 |
CROISSANTS
(ALL DAY)
| SALMON CROISSANT: Smoked salmon, sriracha mayo, cucumber, pumpkin seeds, honey1p, 3, 4, 7, 8, 10 | 150 |
| MORTADELLA CROISSANT: Mortadella, pistachio pesto, confi tomatoes, fettine cheese, pistachio1p, 3, 7, 8 | 150 |
| HAM CROISSANT: Ham, guacamole, brie cheese1p, 3, 7 | 150 |
| CHEESE CROISSANT: Parmesan, feta cheese, spinach, confi tomatoes1p, 3, 7 | 150 |