Menu The Miners Letna, Prague
COFFEE
| ESPRESSO | 80 |
| BATCH BREW | 85/100 |
| CAPPUCCINO | 95/115 |
| LATTE | 100 |
| FLAT WHITE | 105 |
| CORTADO | 85 |
| CHAI LATTE | 110 |
| MATCHA LATTE | 125 |
| TEA | 100 |
| EXTRA SHOT | +20 |
| DECAF | +20 |
| OAT/COCONUT MILK | +0 |
| ICED LATTE | 110 |
| ICED COCONUT MATCHA | 125 |
| ESPRESSO TONIC | 115 |
| COLD BREW | 100 |
SEASONAL
| MATCHA FIZZ | 125 |
| OCBT | 120 |
| LEMONADE | 100 |
| CANTUCCINI LATTE | 135 |
| WINE 0.1 | 95 |
BRUNCH MENU
(MO-TH 8-13, FR 7:30-13, SA-SU 7:30-15:00)
| MEDDITERIAN OMELETTE: Soft, sweet confit tomatoes, arugula, and a drizzle of fragrant basil oil. Served with a side of Hokkaido bread.1p, 3, 7 | 230 |
| FRITTATA FUSION: Creamy ricotta with the savory crunch of furikake, pumpkin seeds, and fresh spinach. Served with a side of Hokkaido bread.1p, 3, 7, 8, 11 | 220 |
| SYRNIKI: White chocolate ganache, strawberries, chocolate crumble. 1p, 3, 7 | 260 |
| CRUNCHY GRANOLA: Crunchy baked granola, strawberries, pistachios, dark chocolate chunks, and fresh mint, sprinkled over creamy, coconut yogurt.8, 11 | 220 |
| MORNING AVO SANDWICH: Perfectly seasoned scrambled eggs, creamy guacamole, and a hint of chilli flakes, topped with a generous drizzle of sriracha mayo.1p, 3, 7 | 220 |
BAGELS
(ALL DAY)
| CREAM CHEESE BAGEL1p, 7, 11 | 65 |
| MORTADELLA BAGEL1p, 3, 7, 10, 11 | 160 |
| SALMON BAGEL1p, 4, 7, 8, 11 | 160 |
| AVOCADO BAGEL1p, 7, 8, 11 | 150 |