Menu The Miners Churchill, Prague
COFFEE
| ESPRESSO | 80 |
| BATCH BREW | 85/100 |
| CAPPUCCINO | 95/115 |
| LATTE | 100 |
| FLAT WHITE | 105 |
| CORTADO | 85 |
| CHAI LATTE | 110 |
| MATCHA LATTE | 125 |
| TEA | 100 |
| EXTRA SHOT | +20 |
| DECAF | +20 |
| OAT/COCONUT MILK | +0 |
| ICED LATTE | 110 |
| COLD BREW | 100 |
| ICED COCONUT MATCHA | 125 |
| HOMEMADE LEMONADE | 100 |
| ESPRESSO TONIC | 115 |
| WINE 0.1 | 95 |
SEASONAL
| DUBAI CHOCOLATE: Nutty and rich hot chocolate with pistachio paste. | 145 |
| BUTTERSCOTCH LATTE: Butterscotch syrup with a hint of sea salt. | 135 |
| MATCHA COOKIE LATTE: Creamy matcha blended with hot chocolate. | 145 |
| ACID BOOST: Invigorating drink with bergamot, lime calamansi and sage. | 125 |
BRUNCH MENU
(WEEKENDS UNTIL 15:00)
| CHIA PUDDING: Creamy chia pudding with coconut milk, maple syrup, exotic fruit puree, granola, pistachio, and white chocolate.1o, 8 | 250 |
| AVO SANDWICH: A toasted Hokkaido bread sandwich with guacamole, smoked salmon, and a fresh spinach salad.1p, 3, 4, 7 | 260 |
| OMELETTE: Fluffy three-egg omelette with brie, gruyere, parmesan, crispy bacon, and a spinach salad, served with Hokkaido bread.1p, 3, 7 | 260 |
| FRIED EGGS: Three fried eggs with avocado, cherry tomatoes, chilli tomatoes, spinach, and labneh on Hokkaido bread.1p, 3, 7 | 250 |
| SYRNIKI: Gentle mascarpone cream, blackcurrant.1p, 3, 7 | 260 |
CROISSANTS
(ALL DAY)
| SALMON CROISSANT: Smoked salmon, sriracha mayo, cucumber, pumpkin seeds, honey1p, 3, 4, 7, 8, 10 | 150 |
| MORTADELLA CROISSANT: Mortadella, pistachio pesto, confi tomatoes, fettine cheese, pistachio1p, 3, 7, 8 | 150 |
| HAM CROISSANT: Ham, guacamole, brie cheese1p, 3, 7 | 150 |
| CHEESE CROISSANT: Parmesan, feta cheese, spinach, confi tomatoes1p, 3, 7 | 150 |