Menu The Miners Charles Bridge, Prague
COFFEE
| ESPRESSO | 80 |
| BATCH BREW | 85/100 |
| CAPPUCCINO | 95/115 |
| LATTE | 100 |
| FLAT WHITE | 105 |
| CORTADO | 85 |
| CHAI LATTE | 110 |
| MATCHA LATTE | 125 |
| TEA | 100 |
| EXTRA SHOT | +20 |
| DECAF | +20 |
| OAT/COCONUT MILK | +0 |
| ICED LATTE | 110 |
| ICED COCONUT MATCHA | 125 |
| HOMEMADE LEMONADE | 100 |
| ESPRESSO TONIC | 115 |
SEASONAL
| DUBAI CHOCOLATE: Nutty and rich hot chocolate with pistachio paste. | 145 |
| BUTTERSCOTCH LATTE: Butterscotch syrup with a hint of sea salt. | 135 |
| MATCHA COOKIE LATTE: Creamy matcha blended with hot chocolate. | 145 |
| ACID BOOST: Invigorating drink with bergamot, lime calamansi and sage. | 125 |
BRUNCH MENU
(WEEKDAYS AND WEEKENDS UNTIL 14:00)
| PULLED PORK TOAST: Grilled sourdough bread slice with pulled pork in chipotle sauce, poached egg, pickled onions and microgreens served with a salad 1, 3, 6, 10, 12 | 290 |
| AVOCADO TOAST: Grilled sourdough bread slice with home-made pesto, avocado mash, poached egg, pickled onions and microgreens served with a salad. 1, 3, 6, 7, 8, 10, 12 | 290 |
| BREAKFAST PLATE: Soft-boiled egg, grilled bread slices, jamón and cheese slices, whipped butter, smoked salt flakes and vegetables. 1, 3, 7 | 270 |
| SYRNIKI: Cottage cheese pancakes served with greek yogurt and home-made berry jam. 1, 3, 7 | 270 |
| GRANOLA WITH YOGURT: Greek yogurt served with home-made granola and berry jam, peanut butter and dark chocolate (or vanilla soy yoghurt +10kc). 1, 5, 6, 7, 8 | 255 |
| FRENCH-STYLE OMELETTE: A classic French-style omelette made with three eggs, filled with cheese Served with a side of grilled bread and a salad drizzled with a light, tangy dressing. 1, 3, 7, 10, 12 | 250 |
PASTRIES AND DESSERTS
(ALL DAY)
| BROWNIE (vegan)1, 8 | 90 |
| BANANA BREAD1, 3, 6, 7 | 90 |
| CHOCOLATE CHIP COOKIE1, 3, 6, 7 | 90 |
| MATCHA COCONUT COOKIE1, 3, 6, 7 | 90 |