Menu The Miners Charles Bridge, Prague
COFFEE
ESPRESSO | 80 |
BATCH BREW | 85/100 |
CAPPUCCINO | 95/115 |
LATTE | 100 |
FLAT WHITE | 105 |
CORTADO | 85 |
CHAI LATTE | 110 |
MATCHA LATTE | 125 |
TEA | 100 |
HOT CHOCOLATE | 125 |
EXTRA SHOT | +20 |
DECAF | FREE |
ALTERNATIVE MILK | FREE |
ICED LATTE | 110 |
ICED COCONUT MATCHA | 125 |
HOMEMADE LEMONADE | 100 |
ESPRESSO TONIC | 115 |
SEASONAL
CREAMY SALTED CARAMEL LATTE: A rich blend of handcrafted demerara caramel, Himalayan pink salt, and a golden sugar-salt dusting, delivering a perfectly balanced flavor. | 135 |
BRUNCH MENU
(WEEKDAYS AND WEEKENDS UNTIL 14:00)
AVOCADO TOAST: Grilled sourdough bread slice with home-made pesto, avocado mash, poached egg, pickled onions and microgreens served with a salad.1, 3, 6, 7, 8, 10, 12 | 290 |
EGGS ROYALE: Poached eggs with smoked salmon and baby spinach on a brioche, topped with rich hollandaise sauce.1, 3, 4, 7 | 290 |
EGGS BENEDICT: Poached eggs with crispy bacon on a brioche, topped with velvety hollandaise sauce.1, 3, 7 | 280 |
BREAKFAST PLATE: Soft-boiled egg, grilled bread slices, jamón and cheese slices, whipped butter, smoked salt flakes and vegetables. 1, 3, 7 | 270 |
FRENCH-STYLE OMELETTE: A classic French-style omelette made with three eggs, filled with cheese Served with a side of grilled bread and a salad drizzled with a light, tangy dressing. 1, 3, 7, 10, 12 | 250 |
SYRNIKI: Cottage cheese pancakes served with greek yogurt and home-made berry jam. 1, 3, 7 | 270 |
FRENCH BRIOCHE TOAST: Golden, fluffy brioche soaked in a cinnamon-egg mixture, served with silky crème fraîche and a blueberry compote, finished with fragrant lime zest.1, 3, 7 | 270 |
GRANOLA WITH YOGURT: Greek yogurt served with home-made granola and berry jam, peanut butter and dark chocolate (or vanilla soy yoghurt +10kc). 1, 5, 6, 7, 8 | 255 |
PASTRIES AND DESSERTS
(ALL DAY)
BROWNIE (vegan)1, 8 | 90 |
BANANA BREAD1, 3, 6, 7 | 90 |
CHOCOLATE CHIP COOKIE1, 3, 6, 7 | 90 |
MATCHA COCONUT COOKIE1, 3, 6, 7 | 90 |