Menu The Miners Via Augusta, Barcelona
COFFEE
| ESPRESSO | 2.7 |
| CORTADO | 2.7 |
| CAPPUCCINO | 3/3.7 |
| LATTE | 3.2 |
| FLAT WHITE | 3.5 |
| BATCH BREW | 3.5/4 |
| V60 | 6 |
| CHAI LATTE | 4 |
| MATCHA LATTE | 4 |
| COLD BREW | 4 |
| ESPRESSO TONIC | 4 |
| ICED LATTE | 4 |
| ICED OAT MATCHA LATTE | 5 |
| + LECHE AVENA | 0.1 |
| + DECAF | 0.1 |
| + SHOT | 0.5 |
SEASONAL
| DUBAI CHOCOLATE: Nutty and rich hot chocolate with pistachio paste. | 5.5 |
| BUTTERSCOTCH LATTE: Butterscotch syrup with a hint of sea salt. | 5.5 |
| MATCHA COOKIE LATTE: Creamy matcha blended with hot chocolate. | 5.5 |
| ACID BOOST: Invigorating drink with bergamot, lime calamansi and sage. | 5 |
PASTRIES
| TARTE AU CITRON | 2.5 |
| CARAMEL PECAN PIE | 2.5 |
| CARDAMON BUN | 2.5 |
| CARDAMON BUN (VEGAN) | 2.5 |
| CHOCO CHIP COOKIE | 2.5 |
| ALMONT CROISSANT | 2.5 |
| BAGEL | 1 |
| BREAKFAST BAGEL | 5 |
BRUNCH MENU
| SCRAMBLED SENSATION : Creamy scrambled eggs with chili seasoned avocado, zucchini, cherry tomatoes, covered with parmesan cheese on top, and a bagel with parsley cream cheese. | 10 |
| Add-ons : Smoked Salmon 4 | +4 |
| Mushrooms | +2 |
| QUINOA & FRIENDS BOWL : A hearty bowl of quinoa, buckwheat, and lentils - with sweet potato, fresh pickled zucchini, radishes, cherry tomatoes, and lettuce - topped with tahini dressing, sesame seeds, and chili flakes. | 12 |
| Options : Roasted Chicken | +4 |
| Mushrooms | +2 |
| COCONUT CRUNCHY PORRIDGE : Creamy rice porridge with coconut milk, topped with whipped peanut butter, caramelised green apples, and crunchy nuts. | 8 |
| BERRYLICIOUS SYRNIKI : Fluffy cheese pancakes topped with whipped mascarpone and a sweet red berry sauce. | 10 |